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        <identifier>oai:hama-med.repo.nii.ac.jp:00002367</identifier>
        <datestamp>2023-08-02T04:59:43Z</datestamp>
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          <dc:title xml:lang="en">Photosensitizer-Induced Lipid Peroxidation in Retinal Homogenates under Illumination</dc:title>
          <jpcoar:creator>
            <jpcoar:creatorName>Hiramitsu, Tadahisa</jpcoar:creatorName>
          </jpcoar:creator>
          <jpcoar:creator>
            <jpcoar:creatorName>Miura, Yoshifumi</jpcoar:creatorName>
          </jpcoar:creator>
          <jpcoar:creator>
            <jpcoar:creatorName>Machida, Hiroyuki</jpcoar:creatorName>
          </jpcoar:creator>
          <dc:rights>Copyright JCBN誌編集事務局</dc:rights>
          <jpcoar:subject subjectScheme="Other">photosensitizers</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">lipid peroxidation</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">retina</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">α-tocopherol</jpcoar:subject>
          <jpcoar:subject subjectScheme="Other">superoxide dismutase</jpcoar:subject>
          <datacite:description descriptionType="Abstract">In this study, the effect of photosensitizers on lipid peroxidation in the retina was investigated. Porcine retinal homogenate was exposed to illumination from a fluorescent lamp with or without photosensitizers such as hematoporphyrin, rose bengal, and fluorescein for 60min. The control, which was exposed to illumination without photosensitizers, did not show a significant increase in lipid peroxidation. However, lipid peroxidation in the homogenates exposed to illumination with photosensitizers increased significantly and in a dose-dependent manner. For concentrations of more than 100μM of all three photosensitizers, lipid peroxidation in the retina homogenates increased to a level approximately 2-3 times higher than that in the sample before illumination, and to a level 10 times higher than that of the control. α-Tocopherol inhibited hematoporphyrin-induced lipid peroxidation in a dose-dependent manner, but superoxide dismutase did not show an inhibitory effect.</datacite:description>
          <dc:publisher>日本酸化ストレス学会</dc:publisher>
          <datacite:date dateType="Issued">1992-08</datacite:date>
          <dc:language>eng</dc:language>
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          <jpcoar:identifier identifierType="HDL">http://hdl.handle.net/10271/2424</jpcoar:identifier>
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            <jpcoar:relatedIdentifier identifierType="DOI">10.3164/jcbn.12.109</jpcoar:relatedIdentifier>
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          <jpcoar:sourceIdentifier identifierType="ISSN">09120009</jpcoar:sourceIdentifier>
          <jpcoar:sourceIdentifier identifierType="ISSN">18805086</jpcoar:sourceIdentifier>
          <jpcoar:sourceTitle>Journal of Clinical Biochemistry and Nutrition</jpcoar:sourceTitle>
          <jpcoar:volume>12</jpcoar:volume>
          <jpcoar:issue>2</jpcoar:issue>
          <jpcoar:pageStart>109</jpcoar:pageStart>
          <jpcoar:pageEnd>114</jpcoar:pageEnd>
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            <datacite:date dateType="Available">2018-08-27</datacite:date>
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