2026-03-13T05:56:30Z https://hama-med.repo.nii.ac.jp/oai

oai:hama-med.repo.nii.ac.jp:00001706 2023-08-02T04:00:46Z 1:11

Stir bar sorptive extraction-加熱脱着-キャピラリーガスクロマトグラフィー-マススペクトロメトリーによる全血中カフェインおよびテオフィリンの分析 DETERMINATION OF CAFFEINE AND THEOPHYLLINE IN HUMAN WHOLE BLOOD BY STIR BAR SORPTIVE EXTRACTION (SBSE)-THERMAL DESORPTION-CAPILLARY GAS CHROMATOGRAPHY-MASS SPECTROMETRY Kumazawa, Takeshi Lee, Xiao-Pen Takano, Megumi Seno, Hiroshi Arinobu, Tetsuya Ishii, Akira Suzuki, Osamu Sato, Keizo Stir bar sorptive extraction (SBSE) Caffeine Theophylline Thermal desorption Capillary gas chromatography Mass spectrometry Caffeine and theophylline have been found extractable from human whole blood by stir bar sorptive extraction (SBSE). Their determination was made using capillary gas chromatography with thermal desorption and mass spectrometry. Extraction efficiencies of caffeine and theophylline in whole blood samples were 0.10-0.14 and 0.04 %, respectively. The regression equations for caffeine and theophylline showed excellent linearity in the range of 0.15-2.5 (r=0.9991) and 1.87-15 μg/ml (r=0.9999), respectively. The detection limits (signal-to-noise ratio=3) were 0.06 μg/ml for caffeine and 0.4 μg/ml for theophylline. The data obtained from actual determination of caffeine in a male subject after ingestion of coffee were also presented. journal article 日本法中毒学会 2002-09-15 VoR application/pdf 法中毒 3 20 295 302 Japanese journal of forensic toxicology 09159606 https://hama-med.repo.nii.ac.jp/record/1706/files/FT-20-295.pdf http://hdl.handle.net/10271/1739 https://hama-med.repo.nii.ac.jp/records/1706 eng Copyright 日本法中毒学会 本文データは日本法中毒学会の許諾のもと掲載しています。