{"created":"2025-03-26T05:42:21.249663+00:00","id":2000370,"links":{},"metadata":{"_buckets":{"deposit":"412de2d1-59f2-4216-a7eb-f9b426243da0"},"_deposit":{"created_by":4,"id":"2000370","owner":"4","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"2000370"},"status":"published"},"_oai":{"id":"oai:hama-med.repo.nii.ac.jp:02000370","sets":["1:11"]},"author_link":[],"control_number":"2000370","item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"特集：もっと知ろう透析患者の栄養と身体評価　＜はじめに＞","subitem_alternative_title_language":"ja"}]},"item_3_biblio_info_5":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-04-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"362","bibliographicPageStart":"359","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"臨牀透析","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Japanese Journal of Clinical Dialysis","bibliographic_titleLang":"en"}]}]},"item_3_description_9":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"長期の腎不全状態により，透析患者の身体ではさまざまな生理学的変化が起こるが，とくに低栄養，サルコペニア，フレイルは重大な転帰に直結する病態である．これら病態は保存期腎不全から高率に存在し，透析導入とともに急速に進行し，透析患者の日常生活活動度や生活の質，さらには入院や死亡リスクを上昇させる．そのため，透析導入の時点から定期的に栄養および身体機能をスクリーニングし，リスクを認めた時点から早期介入することが求められる．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_3_publisher_6":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本メディカルセンター","subitem_publisher_language":"ja"}]},"item_3_relation_27":{"attribute_name":"医中誌論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"2023179087","subitem_relation_type_select":"ICHUSHI"}}]},"item_3_relation_28":{"attribute_name":"出版社DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.19020/CD.0000002512","subitem_relation_type_select":"DOI"}}]},"item_3_rights_7":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"(C) 2023 日本メディカルセンター","subitem_rights_language":"ja"},{"subitem_rights":"著者: 加藤明彦 / 論文名: 「なぜ透析患者では栄養と身体評価が必要か」 / 臨牀透析 Vol.39 No.4, pp.359-362 (pp.7-10) 掲載の論文を日本メディカルセンターの許可を得て電子化","subitem_rights_language":"ja"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0910-5808","subitem_source_identifier_type":"PISSN"}]},"item_3_source_id_20":{"attribute_name":"EISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-247X","subitem_source_identifier_type":"EISSN"}]},"item_3_source_id_23":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10042809","subitem_source_identifier_type":"NCID"}]},"item_3_version_type_32":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"0000000089376696","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"https://isni.org/isni/0000000089376696"}],"affiliationNames":[{"affiliationName":"浜松医科大学","affiliationNameLang":"ja"},{"affiliationName":"ハママツイカダイガク","affiliationNameLang":"ja-Kana"},{"affiliationName":"Hamamatsu University School of Medicine","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"加藤, 明彦","creatorNameLang":"ja","creatorNameType":"Personal"},{"creatorName":"カトウ, アキヒコ","creatorNameLang":"ja-Kana","creatorNameType":"Personal"},{"creatorName":"Kato, Akihiko","creatorNameLang":"en","creatorNameType":"Personal"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-26"}],"displaytype":"detail","filename":"臨牀透析39-359.pdf","filesize":[{"value":"3.3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://hama-med.repo.nii.ac.jp/record/2000370/files/臨牀透析39-359.pdf"},"version_id":"bf56f61e-b91b-4774-a3ec-faf81ec5267e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"protein-energy wasting","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"食事摂取量の低下","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"体重減少","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"日常生活活動度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"運動","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"poor dietary intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"body weight loss","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"activities of daily life","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"なぜ透析患者では栄養と身体評価が必要か","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"なぜ透析患者では栄養と身体評価が必要か","subitem_title_language":"ja"},{"subitem_title":"Why we need to assess nutritional and physical status in dialysis patients?","subitem_title_language":"en"}]},"item_type_id":"3","owner":"4","path":["11"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-04-15"},"publish_date":"2025-04-15","publish_status":"0","recid":"2000370","relation_version_is_last":true,"title":["なぜ透析患者では栄養と身体評価が必要か"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2025-04-22T00:52:18.568242+00:00"}