{"created":"2023-06-20T15:49:10.278953+00:00","id":3739,"links":{},"metadata":{"_buckets":{"deposit":"a02b3932-8fc7-41b1-ad9b-b77e6d5104a0"},"_deposit":{"created_by":4,"id":"3739","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3739"},"status":"published"},"_oai":{"id":"oai:hama-med.repo.nii.ac.jp:00003739","sets":["1:11"]},"author_link":[],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"特集：腹膜透析患者のキュア＆ケアのレベルアップ"}]},"item_3_biblio_info_5":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-12-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"13","bibliographicPageEnd":"1586","bibliographicPageStart":"1579","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"臨牀透析 = The Japanese Journal of Clinical Dialysiss"}]}]},"item_3_description_9":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"最近の研究により，腹膜透析（PD）患者はサルコペニア・フレイルを高率に合併し，入院や生命予後と関連することが明らかになっている．サルコペニア・フレイルの発症・進展予防には，少なくとも1.0 g/kg BW/day 以上のたんぱく質摂取と十分なエネルギー確保が必要であるが，多くのPD 患者はエネルギー・たんぱく質ともに推奨量を下回っていると報告されている．食事から十分な栄養素を摂取できない場合は，経口からのホエイたんぱくなどの補充開始を検討する．さらに，座りがちな生活習慣や代謝性アシドーシスは栄養状態の悪化と関連するため，サルコペニア・フレイル対策では身体活動の維持や適切な代謝性アシドーシス是正が重要となる．","subitem_description_type":"Abstract"}]},"item_3_publisher_6":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本メディカルセンター"}]},"item_3_relation_27":{"attribute_name":"医中誌論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"2019040362","subitem_relation_type_select":"ICHUSHI"}}]},"item_3_relation_28":{"attribute_name":"出版社DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.19020/CD.0000000740","subitem_relation_type_select":"DOI"}}]},"item_3_rights_7":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright 日本メディカルセンター"},{"subitem_rights":"著者：加藤明彦、論文名：「PD 患者の食事・栄養指導」、書名：臨牀透析、ページ：p1579-1586（p65-72）、刊行年：2018年、「日本メディカルセンターの許可を得て電子化」"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0910-5808","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_20":{"attribute_name":"EISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-247X","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_32":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 明彦"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-08-20"}],"displaytype":"detail","filename":"臨牀透析-34-1579.pdf","filesize":[{"value":"2.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"臨牀透析-34-1579.pdf","url":"https://hama-med.repo.nii.ac.jp/record/3739/files/臨牀透析-34-1579.pdf"},"version_id":"6422b7c2-cfa8-4081-bc77-54a78d31b5b7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"サルコペニア","subitem_subject_scheme":"Other"},{"subitem_subject":"フレイル","subitem_subject_scheme":"Other"},{"subitem_subject":"たんぱく質","subitem_subject_scheme":"Other"},{"subitem_subject":"日常生活活動度","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"PD 患者の食事・栄養指導","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"PD 患者の食事・栄養指導","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"4","path":["11"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-08-20"},"publish_date":"2021-08-20","publish_status":"0","recid":"3739","relation_version_is_last":true,"title":["PD 患者の食事・栄養指導"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-02T05:24:16.666944+00:00"}