{"created":"2023-06-20T15:49:13.666379+00:00","id":3800,"links":{},"metadata":{"_buckets":{"deposit":"59bfb3fa-43b7-4f5b-93d0-9c58ea5d3d6c"},"_deposit":{"created_by":4,"id":"3800","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"3800"},"status":"published"},"_oai":{"id":"oai:hama-med.repo.nii.ac.jp:00003800","sets":["1:11"]},"author_link":[],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"特集：高齢透析患者の栄養管理"}]},"item_3_biblio_info_5":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-12-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"13","bibliographicPageEnd":"1660","bibliographicPageStart":"1653","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"臨牀透析 = The Japanese Journal of Clinical Dialysis"}]}]},"item_3_description_9":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"超高齢社会を迎え，PD患者の約5人に1人が75歳以上の後期高齢者である．そのため，PEW，サルコペニアなど栄養障害と密接に関連する病態を早期にみつけ，早く栄養介入することが重要となる．PD患者の栄養障害の予防には，まずは十分量のエネルギーを確保し，そのうえで少なくとも標準化蛋白異化率で0.90 g/kg 標準体重/day 以上に相当するたんぱく質の摂取が必要になる．しかし，実際には多くのPD患者が推奨量を下回る．通常の食事からエネルギーやたんぱく質を確保できない場合は，経腸栄養剤を用いて栄養補給する．ただし，栄養介入の効果が明らかになるまでに3?6カ月程度はかかるため，長期的なフォローが必要となる．","subitem_description_type":"Abstract"}]},"item_3_publisher_6":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本メディカルセンター"}]},"item_3_relation_27":{"attribute_name":"医中誌論文ID","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"2021084423","subitem_relation_type_select":"ICHUSHI"}}]},"item_3_relation_28":{"attribute_name":"出版社DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.19020/CD.0000001560","subitem_relation_type_select":"DOI"}}]},"item_3_rights_7":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Copyright 日本メディカルセンター"},{"subitem_rights":"著者: 加藤明彦、論文名:「高齢透析患者の栄養障害はなぜ起こるのか」、書名: 臨牀透析、ページ: p1653-1660（p59-66）、刊行年: 2020年"},{"subitem_rights":"「日本メディカルセンターの許可を得て電子化」"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0910-5808","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_20":{"attribute_name":"EISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-247X","subitem_source_identifier_type":"ISSN"}]},"item_3_version_type_32":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 明彦"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-11"}],"displaytype":"detail","filename":"臨牀透析-36-1653.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"臨牀透析-36-1653.pdf","url":"https://hama-med.repo.nii.ac.jp/record/3800/files/臨牀透析-36-1653.pdf"},"version_id":"914df323-2af0-49f7-bab3-e1e365676cd7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"PEW","subitem_subject_scheme":"Other"},{"subitem_subject":"サルコペニア","subitem_subject_scheme":"Other"},{"subitem_subject":"エネルギー摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"たんぱく質摂取量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高齢腹膜透析患者の栄養管理","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高齢腹膜透析患者の栄養管理","subitem_title_language":"ja"}]},"item_type_id":"3","owner":"4","path":["11"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-12-01"},"publish_date":"2021-12-01","publish_status":"0","recid":"3800","relation_version_is_last":true,"title":["高齢腹膜透析患者の栄養管理"],"weko_creator_id":"4","weko_shared_id":-1},"updated":"2023-08-02T07:43:03.450543+00:00"}