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  1. 学術雑誌論文
  2. 各雑誌掲載論文

Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90

http://hdl.handle.net/10271/2049
http://hdl.handle.net/10271/2049
e379527c-1ea6-4d21-906d-fa5344880846
名前 / ファイル ライセンス アクション
JEpidemiol-20_3-S576.pdf JEpidemiol-20_3-S576.pdf (93.1 kB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2013-08-27
タイトル
タイトル Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90
言語
言語 eng
キーワード
主題 serum cholesterol
キーワード
主題 Japan
キーワード
主題 nutrition
キーワード
主題 food
キーワード
主題 diet
キーワード
主題 survey
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者 Kondo, Imako

× Kondo, Imako

Kondo, Imako

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Funahashi, Kaori

× Funahashi, Kaori

Funahashi, Kaori

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Nakamura, Mieko

× Nakamura, Mieko

Nakamura, Mieko

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Ojima, Toshiyuki

× Ojima, Toshiyuki

Ojima, Toshiyuki

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Yoshita, Katsushi

× Yoshita, Katsushi

Yoshita, Katsushi

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Nakamura, Yosikazu

× Nakamura, Yosikazu

Nakamura, Yosikazu

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書誌情報 Journal of Epidemiology

巻 20, p. S576-S581, 発行日 2010-03-30
出版者
出版者 日本疫学会
権利
権利情報 © 2010 the Japan Epidemiological Association
権利
権利情報 本文データは学協会の許諾に基づきJ-STAGEから複製したものである
抄録
内容記述タイプ Abstract
内容記述 Background: Dietary habit is one of the important determinants of health. Investigation of the association between diet and blood lipids at the food product level is more advantageous than that at the nutrient level because the results can be applied more directly to improving dietary habits for disease prevention. Methods: The integrated datasets of the NIPPON DATA and National Nutrition Surveys in Japan conducted in 1980 and 1990 were used for analysis. The association between serum total cholesterol concentration and food group intake was examined by multiple linear regression analysis separately for sex and survey year with data adjusted for age, body mass index and total energy intake. Results: Intakes of rice, sugar, sweets and snacks, fruit and vegetables other than green and yellow ones were lower and intakes of green and yellow vegetables, mushrooms, seaweed, eggs and milk were higher in the 1990 survey than in the 1980 survey. Intakes of meat, milk and eggs showed a positive association with serum total cholesterol concentration in both sexes while intake of legumes showed a negative association only in men in both the 1980 and 1990 surveys. Conclusions: Sex- and age-specific food group intakes for 1980 and 1990 were identified, and positive and negative associations between serum total cholesterol concentration and food group intake were revealed in a representative sample of the Japanese population. The results provide some insights into the improvements in dietary habits that can be made for disease prevention in Japan.
ISSN
収録物識別子タイプ ISSN
収録物識別子 09175040
EISSN
収録物識別子タイプ ISSN
収録物識別子 13499092
出版社DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 10.2188/jea.JE20090227
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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