| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2013-08-27 |
| タイトル |
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|
タイトル |
Association between Food Group Intake and Serum Total Cholesterol in the Japanese Population: NIPPON DATA 80/90 |
| 言語 |
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|
言語 |
eng |
| キーワード |
|
|
主題 |
serum cholesterol |
| キーワード |
|
|
主題 |
Japan |
| キーワード |
|
|
主題 |
nutrition |
| キーワード |
|
|
主題 |
food |
| キーワード |
|
|
主題 |
diet |
| キーワード |
|
|
主題 |
survey |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| 著者 |
Kondo, Imako
Funahashi, Kaori
Nakamura, Mieko
Ojima, Toshiyuki
Yoshita, Katsushi
Nakamura, Yosikazu
|
| 書誌情報 |
Journal of Epidemiology
巻 20,
p. S576-S581,
発行日 2010-03-30
|
| 出版者 |
|
|
出版者 |
日本疫学会 |
| 権利 |
|
|
権利情報 |
© 2010 the Japan Epidemiological Association |
| 権利 |
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|
権利情報 |
本文データは学協会の許諾に基づきJ-STAGEから複製したものである |
| 抄録 |
|
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内容記述タイプ |
Abstract |
|
内容記述 |
Background: Dietary habit is one of the important determinants of health. Investigation of the association between diet and blood lipids at the food product level is more advantageous than that at the nutrient level because the results can be applied more directly to improving dietary habits for disease prevention. Methods: The integrated datasets of the NIPPON DATA and National Nutrition Surveys in Japan conducted in 1980 and 1990 were used for analysis. The association between serum total cholesterol concentration and food group intake was examined by multiple linear regression analysis separately for sex and survey year with data adjusted for age, body mass index and total energy intake. Results: Intakes of rice, sugar, sweets and snacks, fruit and vegetables other than green and yellow ones were lower and intakes of green and yellow vegetables, mushrooms, seaweed, eggs and milk were higher in the 1990 survey than in the 1980 survey. Intakes of meat, milk and eggs showed a positive association with serum total cholesterol concentration in both sexes while intake of legumes showed a negative association only in men in both the 1980 and 1990 surveys. Conclusions: Sex- and age-specific food group intakes for 1980 and 1990 were identified, and positive and negative associations between serum total cholesterol concentration and food group intake were revealed in a representative sample of the Japanese population. The results provide some insights into the improvements in dietary habits that can be made for disease prevention in Japan. |
| ISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
09175040 |
| EISSN |
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収録物識別子タイプ |
ISSN |
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収録物識別子 |
13499092 |
| 出版社DOI |
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関連タイプ |
isIdenticalTo |
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|
識別子タイプ |
DOI |
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|
関連識別子 |
10.2188/jea.JE20090227 |
| 著者版フラグ |
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出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
JEpidemiol-20_3-S576.pdf (93.1 kB)
